Consuming fish fights childhood allergies
A study showed that Children who consume fish in the first years of their lifes have a probability to be much less affected by allergies in their lifetime,
A group of Swedish scientists conducted a 12-year study, taking into account the diet of several thousand children between the 1-5 years old
At the end of the study, they found that those who consumed more fish , had a higher tolerance to the body allergy
Eczema, a leather irritation is also one of the most common forms of allergy,reduced to 26% the chance of being affected by this disease to those who have grown up in this way.
Another factor that diminishes the risk of this diet is the element that causes asthma or allergies to certain species, such as grass or allergy causing pollen of flowers.
Meanwhile, the risk of being affected by some allergy reduced by 80%.
However, the study focused on 3285 children, of the Karolinska Institute, Stockholm, failed to identify which is the concrete element, which is to fish, able to raise so sensitive body immunity against allergies.
According to the study, is sufficient to children 1-5 years of consuming a fish once every two weeks, to take advantage of these excellent results.
A group of Swedish scientists conducted a 12-year study, taking into account the diet of several thousand children between the 1-5 years old
At the end of the study, they found that those who consumed more fish , had a higher tolerance to the body allergy
Eczema, a leather irritation is also one of the most common forms of allergy,reduced to 26% the chance of being affected by this disease to those who have grown up in this way.
Another factor that diminishes the risk of this diet is the element that causes asthma or allergies to certain species, such as grass or allergy causing pollen of flowers.
Meanwhile, the risk of being affected by some allergy reduced by 80%.
However, the study focused on 3285 children, of the Karolinska Institute, Stockholm, failed to identify which is the concrete element, which is to fish, able to raise so sensitive body immunity against allergies.
According to the study, is sufficient to children 1-5 years of consuming a fish once every two weeks, to take advantage of these excellent results.
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