Street Food Delights: Global Flavors on the Go. Mexican Tacos al Pastor

Street food embodies the essence of a country’s culinary tradition—bold flavors, quick preparation, and an irresistible charm that draws locals and travelers alike. 

From bustling markets to roadside stalls, these dishes capture the heart of everyday life in different cultures. Below are some iconic street food recipes you can try at home, each packed with distinct ingredients and vibrant tastes.  

 **Mexican Tacos al Pastor**  

This beloved taco variety, inspired by Middle Eastern shawarma, features marinated pork cooked on a vertical spit. The flavors are smoky, slightly sweet, and absolutely mouthwatering.  

 **Ingredients:**  

- 500g pork shoulder, thinly sliced  

- 3 tbsp achiote paste  

- 2 tbsp white vinegar  

- 2 tbsp orange juice  

- 2 tsp oregano  

- 1 tsp cumin  

- 1 tsp chili powder  

- 1 tsp garlic powder  

- 1 tsp salt  

- ½ tsp black pepper  

- 1 small pineapple, sliced  

- Corn tortillas  

- Chopped onions and cilantro  

 **Instructions:**  

1. Mix achiote paste, vinegar, orange juice, and all spices to create a marinade. Coat the pork slices and let them marinate for at least 3 hours.  

2. Grill or pan-sear the marinated pork until charred and cooked through.  

3. Warm the tortillas and top with pork, pineapple slices, onions, and cilantro.  

4. Serve with lime wedges and enjoy!